Golden Sunset Savoury Camping Rice

Serves: 2

Author: Nicky

Date added: 12.08.11

  • An onion, finely chopped
  • 1-2 large garlic cloves, finely chopped
  • 1/2 teaspoon turmeric (optional for colour)
  • 2 carrots, diced
  • 1 red, yellow or orange pepper, cut into small chunks
  • 4 ish mushrooms, chopped into small chunks
  • 1 cup rice
  • 1 – 2 cups water
  • 1 vegetable stock cube
  • 1 bay leaf
  • Mixed herbs
  • A handful of peas
  • 1 tablespoon of vegetable oil

Heat your oil, then fry up the onion and garlic until just soft. Add turmeric (if using), carrot, mushroom and pepper and fry for another couple of minutes. Give it a stir every few minutes. Add the rice and give it a good stir around, to make sure the rice is nicely coated in the oil. Add enough water to cover everything then crumble the stock cube in. Add herbs & bay leaf. Stir continuously and add more water as necessary. Cook for approximately 10 minutes (or according to rice instructions), then add peas and cook for a final 3 minutes. Don’t forget to remove the bay leaf before serving & enjoy!


Try adding some chopped up ham or cooked chicken (just make sure chicken is fully reheated & piping hot). My favourite variation is with halloumi and chorizo; these can be chopped up small and fried before you start, then removed from the pan whilst you cook everything up, and finally stirred through just before serving. Mmmm, delicious!


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